idli festival

Experience the Authenticity of Tradition: Sambar Pot Idli Festival – A Delightful Celebration of Flavors!

Idli is a popular South Indian dish that is loved for its simplicity and nutritious qualities. Made from 14 July to 23 July a fermented batter of rice and lentils, it is steamed to perfection, resulting in soft and fluffy dumplings. Idli is often enjoyed with sambar (a lentil-based soup) and chutney, making it a wholesome and satisfying meal.

At Sambarpot, an Authentic South India Restaurant in Lajpat Nagar, Delhi, we’re celebrating the amazing taste of Idli by adding various twists in it. Take a look at the various mouthwatering options that we’re serving at the Idli Festival at Sambarpot.


Burger Idli
Ring Idli
Honey chilli idli
Chocolate idli
Coconut shell idli
Coconut shell idli

The speciality of Idli lies in its unique texture and taste. Made from a fermented batter of rice and urad dal, Idli is incredibly soft, spongy, and light. It has a mild, slightly tangy flavor that pairs well with various accompaniments. Idli’s versatility, health benefits, and comforting nature have made it a beloved dish worldwide. And when you visit Sambarpot in Lajpat Nagar, you’re sure to delve into the delightful taste of our authentic idlis.

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