Idli is a popular South Indian dish that is loved for its simplicity and nutritious qualities. Made from 14 July to 23 July a fermented batter of rice and lentils, it is steamed to perfection, resulting in soft and fluffy dumplings. Idli is often enjoyed with sambar (a lentil-based soup) and chutney, making it a wholesome and satisfying meal.
At Sambarpot, an Authentic South India Restaurant in Lajpat Nagar, Delhi, we’re celebrating the amazing taste of Idli by adding various twists in it. Take a look at the various mouthwatering options that we’re serving at the Idli Festival at Sambarpot.
Dishes…
The speciality of Idli lies in its unique texture and taste. Made from a fermented batter of rice and urad dal, Idli is incredibly soft, spongy, and light. It has a mild, slightly tangy flavor that pairs well with various accompaniments. Idli’s versatility, health benefits, and comforting nature have made it a beloved dish worldwide. And when you visit Sambarpot in Lajpat Nagar, you’re sure to delve into the delightful taste of our authentic idlis.